Riso Scotti «Risotto alla Lombarda» Risotto «Four cheeses»

Ingredients:

Carnaroli rice 83%, powdered cheese preparation 5% (whey, powdered cheese (milk, salt, rennet, whey ), salt, flavourings); natural flavors, rice starch, butter preparation (butter, milk proteins, whey permeate); salt, onion, whole milk powder, parmesan cheese preparation 0,4% (milk , rennet, salt, egg lysozyme); stracchino cheese preparation 0,4% (55% stracchino (pasteurized milk, cream , salt, rennet, lactic ferments), whey, salt); zola cheese preparation 0,4% (55% zola (milk, lactic ferments and fungal startes, salt, rennet), whey, salt); crusted stracchino cheese 0,4% (crusted stracchino 80% (milk , salt, rennet) whey, salt); garlic.