Summer salad

Cooking time: 15-20 minutes.Ingredients for 2 people

• Tomato 1 pcs
• Egg 1 pcs
• Lettuce to taste
• Cucumber 1 pcs
• Onion 1 pcs
• Federici Pitted green olives
• Federici Pitted black olives
• Capers Federici
• Tuna 1 can
• Extra Virgin Olive Oil Monini
• Kuhne Red Wine Vinegar

Cooking method:

• Take a large flat plate, lay the lettuce leaves in a circle
• Remove the core of the tomato, cut into slices
• Cook hard-boiled egg, cut it into slices and spread it and tomato nicely on lettuce leaves
• Cucumber needs to be cleaned of skin and cut into cubes, then spread out on a plate.
• Cut onions into rings and lay on top of vegetables
• 2 pieces of olives and olives need to be cut into rings and added to the salad
• Also add whole olives, olives and capers
• Grind tuna directly in a jar, put in a plate
• Add olive oil and Iberica red wine vinegar. Salt to taste and serve.