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Awards
Awards
Throughout its activity, the company “Ameria Russ” regularly participates in prestigious and significant competitions and exhibitions. Our products have repeatedly received prizes and awards, which speaks of the high quality of the supplied and manufactured products, and most importantly, of the love and recognition of our products as some of the best!
- Federici
- Lutik
- Ameria
- Monini
- All-Russian review of the quality
- Award «Product of the Year»
- Ameria
- Felicia
Pasta «Federici»
Federici Assorted olives with a stone, produced by KPCS IKE
Federici Kalamata Olives with a stone, produced by KPCS IKE
Federici Kalamata Olives without seeds, produced by KPCS IKE
Federici Kalamata Olives, boneless blonde, produced by KPCS IKE
TM “Federici” Giant seedless olives, production – INTERCOMM FOODS S.A.
TM “Federici” seedless olives, production – AGRO SEVILLA ACEITUNAS, S. C. C. A.
TM “Federici” Olives with lemon, production – Angel Camacho Alimentacion, S.L.
TM “Federici” seedless olives, production – Angel Camacho Alimentacion, S.L.
TM “Federici” seedless olives, production – INTERCOMM FOODS S.A.
Pasta Federici Spaghetti #3 gluten-free, production of MF “Ameria”.
Pasta Federici Spaghetti #3 gluten-free pasta made of red lentils, production of MF “Ameria”.
Federici Pasta Federici Fluted feathers #23 gluten-free, production “FARMO S.P.A.”, Italy.
Pasta Federici Spaghetti No. 3 gluten-free from green peas, produced at the pasta factory “Ameria”
Federici pasta – gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory, was awarded for innovation in production technology and innovation in product composition
Federici pasta fluted gluten-free feathers from corn and rice flour produced at the Farmo S.p.A. factory in Italy
Federici pasta gluten-free spaghetti and whole grain feathers and spaghetti produced at the Ameria pasta factory were awarded the highest award
Federici spaghetti gluten-free pasta produced at the Ameria pasta factory was awarded for innovation in production technology and innovation in product composition. Gluten-free pasta “Spaghetti” of the Federici trademark of domestic production became the first in Russia in its category to receive an international certificate of conformity CUK-G-166 from the British Society of Celiac Patients “AOECS”.
Federici pasta whole grain corrugated feathers produced at the pasta factory “Ameria” were awarded for innovation in the composition of products.
«Lutik» mushrooms
Winner of the nomination “Mushrooms”
Winner of the nomination “Mushrooms”
Winner of the nomination “Mushrooms”
Winner of the nomination “Mushrooms”
Winner of the nomination “Mushrooms”
Company «Ameria Russ»
Diplom
Olive oil «Monini»
Winner of the Olive Oil nomination
Winner of the Olive Oil nomination
Gold Medal
All-Russian review of the quality of pasta and flour for pasta – 2005
Award «Product of the Year»
Nomination “Pasta”: winner — “Ameria”
Nomination “Pasta”: winner — “Ameria”
Pasta «Ameria»
2003 — bronze medal 2004 — silver medal 2005 — gold medal 2007 — silver medal
2003 — bronze medal 2004 — silver medal 2005 — gold medal 2007 — silver medal
Felicia
Felicia Gluten–free pasta products from red lentils BIO Risoni, produced by Andriani S.p.A.
Felicia Gluten-free pasta made from corn and rice flour BIO Lasagna, produced by Andriani S.p.A.
