Америа Русс Federici Federici green olives stuffed with anchovy
Federici green olives stuffed with anchovy
  • Код: 0430318
  • Штрих-код: 4607007234832
  • Код: 0430318/1
  • Штрих-код: 4607007236164
  • Честный знак: 04607007236164
img

Federici green olives stuffed with anchovy

  • Код: 0430318
  • Штрих-код: 4607007234832
  • Код: 0430318/1
  • Штрих-код: 4607007236164
  • Честный знак: 04607007236164
Rewards

Product line:

Olives
  • Consist:

  • water, olives, anchovy stuffing (water, anchovy, gelling agent: sodium alginate), salt, flavour enhancer: monosodium glutamate, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.
brand

Federici

Pasta, sauces, canned vegetables and confectionery

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Характеристики
Code 0430318
Code 0430318/1
  • Code:

    0430318

  • Barcode:

    4607007234832

  • Weight:

    300

  • Packaging:

    tin

  • Packaged goods:

    12

  • The place on a pallet:

    198

  • Shelf life:

    36

  • Production:

    Angel Camacho Alimentacion, S.L.

  • Country:

    Spain

  • Nutritional value:

    602 kJ

  • Caloric value:

    146 kcal

  • Carbohydrates:

    0

  • Proteins:

    1,3

  • Fats:

    15

  • Consist:

    water, olives, anchovy stuffing (water, anchovy, gelling agent: sodium alginate), salt, flavour enhancer: monosodium glutamate, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.

  • Code:

    0430318/1

  • Barcode:

    4607007236164

  • Honest sign:

    04607007236164

  • Weight:

    300

  • Packaging:

    tin

  • Packaged goods:

    12

  • The place on a pallet:

    198

  • Shelf life:

    36

  • Production:

    Angel Camacho Alimentacion, S.L.

  • Country:

    Spain

  • Nutritional value:

    602 kJ

  • Caloric value:

    146 kcal

  • Carbohydrates:

    0

  • Proteins:

    1,3

  • Fats:

    15

  • Consist:

    water, olives, anchovy stuffing 9.5% (water, anchovy (fish), gelling agent: sodium alginate (E-401)), salt, alcohol vinegar, flavour enhancers: monosodium glutamate (E-621), disodium 5'-ribonucleotides (Е-635), acidity regulators: lactic acid (E-270) and citric acid (E-330), antioxidant: ascorbic acid (E-300)

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