Pasta in tomato sauce with seafood

Ingredients:

• Frozen sea cocktail – 700 g
• Spaghetti Federici – 250 g
• Tomatoes – 800 g
• Garlic – 3 cloves
• Sugar – 2 tbsp. l
• Butter – 30 g
• Onion – 1 pc.
• Dry white wine – 1/3 cup
• Fresh greens
• Sweet pepper – 1 pc.
• Salt and black pepper to taste

Preparation

1. Defrost the seafood and let the excess liquid drain.
2. Boil the spaghetti in boiling water according to the instructions on the package.
3. Chop the onion, sweet pepper and garlic and simmer in a pan pre-greased with olive oil until the onion is transparent.
4. Whisk the tomatoes in a blender and add to the vegetable mixture in a frying pan. Also add salt, pepper and your favorite spices. Simmer for 6-8 minutes, then pour in the white wine.
5. After 3-4 minutes, put the seafood and finely chopped greens in the pan.
6. After another 5 minutes, the dish can be served with pasta to the table.