Spaghetti with champignons and fresh herbs in a delicate creamy sauce

Ingredients:

• 450 g of Spaghetti No.3 Federici
• 450 g of champignons
• 250 g cream
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2-3 cloves of garlic
• Fresh greens
• Salt and pepper to taste

Instruction manual:

1. To make the creamy mushroom sauce, chop the mushrooms and garlic and fry them in a frying pan with olive oil. Then pour in the cream and soy sauce and simmer for another 5 minutes.
2. Boil the spaghetti in a saucepan with plenty of salted water until cooked according to the instructions on the package.
3. Put the finished pasta on plates, adding a fragrant creamy mushroom sauce on top. Garnish the resulting delicious dish with fresh chopped herbs.

Enjoy your meal!