Own Production

The Ameria Pasta Factory was founded at the Kurchatov Bakery in Kurchatov, Kursk Oblast. Pasta products under the Ameria and Federici brands are produced using modern equipment from the Swiss company Buhler and the Italian company Fava. An automated line from the Italian company Pavan was purchased and installed specifically for gluten-free pasta.

Ameria Pasta:

• made from premium flour;
• the range is represented by more than 20 types of products;
• packaging from 400 g to 4 kg is convenient for various consumer groups.

Federici Pasta:

• made from durum wheat;
• packaging from 500 g to 4 kg is convenient for various consumer groups.

In 2019, production of gluten-free pasta was launched. The production process takes place in a separate facility to eliminate the possibility of gluten contamination.

Federici pasta gluten-free:

1. made from corn flour, buckwheat flour, red lentil and chickpea flour, rice flour with the addition of amaranth and quinoa, and green pea flour;
2. packaging from 250 g to 400 g;
3. the range of gluten-free pasta is constantly expanding