Tasting of Reber Mozart chocolate in the Azbuka Vkusa

On March 1 and 2, tastings of the famous German kyugel Reber Mozart were held in the Azbuka Vkusa. Visitors appreciated the great taste of pistachio marzipan in dark and milk chocolate.

Tasting of chocolates Reber Mozart in Azbuka Vkusa

On the eve of the spring holiday on March 8, we invite you to get acquainted with chocolate Reber Mozart - an unsurpassed composition of pistachio marzipan, covered with dark or milk chocolate. On March 1 and 2, you have a great opportunity to taste the famous chocolate Reber Mozart and choose sweet gifts for your beloved women in Azbuka Vkusa!

We are waiting for you from 16.00-20.00, at the address:

1st of March

Marksitskaya, 38, Moscow

Chapaevskiy pereulok, 18/1, Moscow

Udaltsova, 32, st. 2, Moscow

2nd of March

Osenniy Boulevard, 8/1, Moscow

Sadovaya-Chernogryazskaya, 13, Moscow

Kim’s Chocolates celebrates the Release of «Cocoa for Schools» Documentary

Today, Kim’s Chocolates, a gourmet chocolate company that prioritizes sustainability throughout the supply chain and production process, announced the release of their documentary «Cocoa for Schools». This film illuminates the extreme obstacles preventing Tanzanian children from attaining the education they need to transcend poverty, and how the «Cocoa for Schools» program creates a better future for the people in the region, and better production of cocoa, for future generations.

Follow along as «Cocoa for Schools» introduces Kim’s Chocolates founder Fons Maex, local government officials, impacted villagers, and strategic partners all working together to bring functional schools, solar-powered electricity, clean water, over 430,000 textbooks, education, and empowerment to 135 Tanzanian villages who rely on cocoa as a cash crop for their survival.

Of this project, Ichiro Kono, Managing Director at Stork Global Pty. Ltd. and project partner, says, «I was looking for the type of organization who is really supporting children… How I felt is that I attained the opportunity to join this project… now I’d like to share my experience & what I’ve felt here with the people around me… in the world… as much as possible.»

Since 2010, 200 classrooms have been built, most of them since mid-2016. Another 134 classrooms will be inaugurated by the end of February 2018. In 2018 we will start building the next 344 classrooms. And by the end of 2023… over 1,900 classrooms should have been built, on condition that enough teachers are provided.

About Kim’s Chocolates: Kim’s Chocolates is one of Belgium’s biggest manufacturers and the number one exporter of Belgian consumer chocolate to Canada and the United States. For 30 years, customers from around the world have enjoyed their delicious, unique, exciting chocolates.

[embed]http://www.youtube.com/watch?v=rXS2ZSq3qMY&feature=youtu.be[/embed]

Tasting of Reber chocolate

The tasting of world-famous chocolate Reber took place on December 28 in GUM Gastronom №1. Visitors were pleased to enjoy delicious chocolates with and without marzipan in milk or dark chocolate.

Tasting of Baci Perugina chocolate

The tasting of Italian chocolate Baci Perugina was held on December 27 in GUM Gastronom №1. Shoppers were able to enjoy the perfect combination of delicately covered delicious dark chocolate with creamy gianduja from crushed hazelnuts, complemented by crispy whole hazelnuts. The love message in each candy for many was a pleasant surprise!

We invite you to a tasting of Reber chocolate

December 28, on the eve of the New Year in GUM Gastronome №1, you have a wonderful opportunity to be introduced with the famous Reber chocolate: chocolate assortment and famous kugels of pistachio marzipan covered with dark or milk chocolate.