News

December 28, on the eve of the New Year in GUM Gastronome №1, you have a wonderful opportunity to be introduced with the famous Reber chocolate: chocolate assortment and famous kugels of pistachio marzipan covered with dark or milk chocolate.

December 26 in GUM Gastronome N1 was tasting exquisite Belgian chocolate Ameri. Visitors to the store appreciated the unsurpassed quality, variety of flavors and the original design of chocolate bars.

We invite you to be introduced with the unrivaled composition of velvety dark chocolate with whole hazelnut and walnut paste of gianduja from the Italian brand Baci Perugina. We are waiting for you at the degustation on December 27 in GUM Gastronom №1.

Tasting of Italian chocolate Baci Perugina was held on December 25 in Eataly. Visitors could enjoy an excellent combination of dark chocolate, hazelnut and walnut paste of gianduja, and a love message in each candy for many was a pleasant compliment!

December 26 in GUM Gastronome №1 will be tasting exquisite Belgian chocolate Ameri. Visitors will be able to appreciate the unique taste of milk chocolate with caramel and salt Fleur de Sel, dark chocolate with ginger and blackberries, as well as dark chocolate with orange and almonds!

On December 23, in the anticipation of the New Year, in the Azbuka Vkusa there was a tasting of the famous chocolate Reber. Visitors were pleased to enjoy delicious chocolate filled with pistachio marzipan in milk or dark chocolate.