28 December 2017
27 December 2017
We invite you to be introduced with the unrivaled composition of velvety dark chocolate with whole hazelnut and walnut paste of gianduja from the Italian brand Baci Perugina. We are waiting for you at the degustation on December 27 in GUM Gastronom №1.
27 December 2017
26 December 2017
December 26 in GUM Gastronome №1 will be tasting exquisite Belgian chocolate Ameri. Visitors will be able to appreciate the unique taste of milk chocolate with caramel and salt Fleur de Sel, dark chocolate with ginger and blackberries, as well as dark chocolate with orange and almonds!
26 December 2017
26 December 2017
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