Monini Oil

Certified Olive Oil Extra Virgin: this is a new range of traditional oil from different regions of Italy, obtained from the most valuable varieties of olives and featuring pleasant fruit flavorand tast.
D.O.P. UMBRA extra virgin olive oil. This precious bouquet of light woody flavor, distinguishing typical oil of the Umbria region, makes it especially suitable for use with grilled meat, game, vegetable soups and refined with grilled fish.
IGP TOSCANO extra virgin olive oil. It has a slightly fruity taste with a barely perceptible flavor of almonds, artichokes and fresh leaf. Especially good in combination with fried meat, game, vegetable .
D.O.P. DAUNO extra virgin olive oil with a fruity taste and fresh almond aftertaste, its mild flavor especially suits for fresh salads, cooked vegetables, especially with potatoes and grilled fish.
D.O.P. VAL DI MAZARA extra virgin olive oil  has a slightly fruity taste with a rich taste of green tomato, mild draw and slightly sweet. Its delicate taste makes it especially successful with fresh vegetables, grilled fish and for various dressings.