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Iberica Salad

15.04.2020
Cooking time: 15-20 minutes. Ingredients for 2 people Tomato 1 pcs Egg 1 pcs Lettuce to taste Cucumber 1 pcs Onion 1 pcs Iberica Pitted green olives Iberica Pitted black olives ... more More

Rice with zucchini, spinach and nuts

15.04.2020
Cooking time: 20-30 minutes. Ingredients for 2 people Riso Scotti Carnaroli Rice 180 g Frozen Spinach 300 g Zucchini 2 pcs Hard cheese 100 g Handful of raisins Walnuts and pine ... more More

Whole grain spaghetti with basil pesto and dried tomatoes

15.04.2020
Cooking time: 20-30 minutes. Ingredients for 4 people Spaghetti Integrale Federici 320 g Bioitalia Dried Tomatoes in Olive Oil 180 g Bioitalia pesto sauce with basil pesto 180 g Bioitalia Extra ... more More

Farfalle with Asparagus and Grated Cachiocavallo Cheese

27.10.2019
Cooking time: 20-30 min Ingredients for 4 people Pasta Farfalle 66 La Molisana 400g Green Asparagus 600g Onion 60g Cheese Kachiokavallo (semi-hard cheese) grated 120g Garlic 2 cloves White wine 50 ... more More

Cold pasta with Parmesan

25.10.2019
Ingredients for 2 persons Federici No. 023 fluted Feathers 200 gr 2 eggplants 1 handful cherry tomatoes, half a jar of Cirio Tomatoes peeled cut 1 teaspoon dried oregano, Extra ... more More

Avocado beef burger with Jalapeños

25.10.2019
Cooking time: approx. 40 min Ingredients for 4 people 2 avocados 1 lemon 2 tbs olive oil Salt Pepper 1 beefsteak tomato (approx. 250 g) 4 lettuce leaves 1 red onion ... more More