Cooking master class in Accademia del Gusto

On September, 24th head cook Roberto Bruno has clued to visitors of Academy of High Kitchen Accademia del Gusto secrets of preparation of refined dishes, having made surprising gastronomic travel to Italy. The master class has passed with support of EAT program (European Art of Taste) and has been organized for representatives of popular gastronomy magazines. Monini olive oil, the participant of program ЕАТ, has pleased visitors with excellent taste of the Italian dishes!