The tasting of world-famous chocolate Reber took place on December 28 in GUM Gastronom №1. Visitors were pleased to enjoy delicious chocolates with and without marzipan in milk or dark chocolate.
The tasting of Italian chocolate Baci Perugina was held on December 27 in GUM Gastronom №1. Shoppers were able to enjoy the perfect combination of delicately covered delicious dark chocolate with creamy gianduja from crushed hazelnuts, complemented by crispy whole hazelnuts. The love message in each candy for many was a pleasant surprise!