News & Blog

«Konditerskie Izdelia» Magazine (March 2016)

On March 2, 3 and 4, at Gastronome No.1 in GUM, every buyer who made a purchase in the amount of 3,000 rubles received a chocolate compliment from Baci Perugina from the beautiful representative of the company.

«Konditerskie Izdelia» Magazine (Febryary 2016)

On 12, 13 and 14 February, three master classes and tastings of chocolate Baci Perugina were held in three Azbuka Vkusa shops. Together with Italian chocolate Massimilano Gvidubaldi, visitors were able to immerse themselves in the world of love and chocolate delight!

From 18 to 31 January 2016, visitors ofthe restaurant «Akapella» (Moscow, 52-6 Kosmodamianskaya embankment) will feel a part of Austria in the gastronomic season «Taste of Austria» by trying the legendary Austrian chocolate Mirabell Mozart.
Chocolate Mirabell Mozart, created in the homeland of the great Mozart, is known all over the world and is sold in more than 50 countries. The excellent filling of marzipan cream, covered with the best milk chocolate, has already been appreciated by gourmets all over the world.
Chocolate Symphony by Mozart … Taste of charm!

January 15 at the Bolshoi Theater hosted a corporate event dedicated to the 150th anniversary of Nestle. Traditionally, Baci Perugina took part in this event, inviting the guests to enjoy truly Italian chocolate.