Avocado beef burger with Jalapeños

Cooking time: approx. 40 min

Ingredients for 4 people

• 2 avocados
• 1 lemon
• 2 tbs olive oil
• Salt
• Pepper
• 1 beefsteak tomato (approx. 250 g)
• 4 lettuce leaves
• 1 red onion
• 80 g Kühne Fiery hot Jalapeño
• 4 burger rolls (Ø 10 cm)
• 500 g minced beef
• 50 g tortilla chips
• 8 tbsp Kühne Made for Meat Chipotle Burger Style

 Cooking method:

• Preheat the grill to approx. 220° C.
• Cut the avocados in half, remove the pits and the flesh, and crush the avocados coarsely in a bowl with a fork.
• Cut the lemon in half and squeeze the juice.
• Stir lemon juice and olive oil into the avocado and season to taste with salt and pepper.
• Wash tomato and lettuce and shake dry.
• Cut off the stem of the tomato and cut into slices.
• Pluck the salad into rough pieces.
• Peel onions and cut into rings.
• Drain the Kühne jalapeños.
• Season minced meat with salt, form into patties and grill on both sides for about 2 minutes.
• Slice burger rolls and roast the cut surfaces on the grill for 1–2 minutes until golden brown.
• Brush 4 bottom buns with Kühne Made for Meat Chipotle Burger Style Sauce and garnish with lettuce, sliced tomatoes and red onions.
• Place burger patties on top and coat with avocado cream.
• Crush tortilla chips into large pieces and spread with Kühne jalapeños on top.
• Distribute the remaining Kühne Made for Meat Chipotle Burger Style Sauce and top with the top half of the bread roll.