Avocado beef burger with Jalapeños


Cooking time: approx. 40 min

Ingredients for 4 people

 Cooking method:

  • Preheat the grill to approx. 220° C.
  • Cut the avocados in half, remove the pits and the flesh, and crush the avocados coarsely in a bowl with a fork.
  • Cut the lemon in half and squeeze the juice.
  • Stir lemon juice and olive oil into the avocado and season to taste with salt and pepper.
  • Wash tomato and lettuce and shake dry.
  • Cut off the stem of the tomato and cut into slices.
  • Pluck the salad into rough pieces.
  • Peel onions and cut into rings.
  • Drain the Kühne jalapeños.
  • Season minced meat with salt, form into patties and grill on both sides for about 2 minutes.
  • Slice burger rolls and roast the cut surfaces on the grill for 1–2 minutes until golden brown.
  • Brush 4 bottom buns with Kühne Made for Meat Chipotle Burger Style Sauce and garnish with lettuce, sliced tomatoes and red onions.
  • Place burger patties on top and coat with avocado cream.
  • Crush tortilla chips into large pieces and spread with Kühne jalapeños on top.
  • Distribute the remaining Kühne Made for Meat Chipotle Burger Style Sauce and top with the top half of the bread roll.