Rice with zucchini, spinach and nuts

Cooking time: 20-30 minutes. Ingredients for 2 people

• Riso Scotti Carnaroli Rice 180 g
• Frozen Spinach 300 g
• Zucchini 2 pcs
• Hard cheese 100 g
• Handful of raisins
• Walnuts and pine nuts to taste
• Extra Virgin Olive Oil to taste
• Salt to taste

Cooking method:

• Soak the raisins in warm water for about 10 minutes.
• Fry pine nuts in a non-stick pan or pan
• Wash and cut the squash into small cubes
• Cook the rice together with the cubes of zucchini in boiling salted water, as indicated on the package. Drain, transfer everything to a bowl, adding a spoonful of olive oil
• Fry the spinach in a pan with a spoonful of oil, add salt to taste
• Grind the kernels of walnuts and pine nuts, squeeze the raisins, dry and cut with a knife.
• Dice the cheese
• Mix all the ingredients and serve.