Whole grain spaghetti with basil pesto and dried tomatoes

Cooking time: 20-30 minutes.

Ingredients for 4 people

• Spaghetti Integrale Federici 320 g
• Bioitalia Dried Tomatoes in Olive Oil 180 g
• Bioitalia pesto sauce with basil pesto 180 g
• Bioitalia Extra Virgin Olive Oil 20 g
• Toast bread 70 g
• Salt to taste

Cooking method:

• Prepare pasta in salt boiling water until «al dente»
• Then fry the pasta over medium heat with a few tablespoons of water, pesto sauce with basil and chopped dried tomatoes
• Serve with toasted bread, after sprinkling the dish with olive oil.