Whole grain spaghetti with basil pesto and dried tomatoes


Cooking time: 20-30 minutes.

Ingredients for 4 people

Cooking method:

  • Prepare pasta in salt boiling water until «al dente»
  • Then fry the pasta over medium heat with a few tablespoons of water, pesto sauce with basil and chopped dried tomatoes
  • Serve with toasted bread, after sprinkling the dish with olive oil.