Cold pasta with Parmesan

Ingredients for 2 persons

• Federici No. 023 fluted Feathers 200 gr
• 2 eggplants
• 1 handful cherry tomatoes,
• 1 teaspoon dried oregano,
• Extra virgin olive oil
• Salt and pepper to taste
• 1 clove of garlic

Cooking method:

• • Boil pasta, place it in cold water and allow to cool.
  • Wash eggplant, cut lengthwise into 4 pieces, and cut into cubes
  • Fresh cherry wash and cut in half

• Heat the oil in a saucepan, add the garlic and eggplant, simmer for 10 minutes
• Add fresh cherry, simmer on high heat for 10 minutes
• Add oregano, salt and pepper to taste

Mix with pasta, serve cold