Farfalle with Asparagus and Grated Cachiocavallo Cheese

Cooking time: 20-30 min

Ingredients for 4 people

• Pasta Farfalle 66 La Molisana 400g
• Green Asparagus 600g
• Onion 60g
• Cheese Kachiokavallo (semi-hard cheese) grated 120g
• Garlic 2 cloves
• White wine 50 ml
• Vegetable broth 200 ml
• Butter 50 g
• Extra Virgin Olive Oil
• Salt and pepper to taste

Cooking method:

• Wash, peel and chop asparagus in circles.
• Fry onions and garlic in olive oil, addasparagus and let it brew for a few minutes.
• Add white wine, vegetable stock and spices to your taste. Boil.
• Boil pasta to al dente for 10 minutes andmix with asparagus sauce.
• Add butter and mix again.
• Sprinkle with cheese (or othersimilar semi-hard cheese) Cachiocavallo