Helios
История Компании Helios началась в 1901 году с джемов ручной работы в небольшой кондитерской «El Sol» в городе Вальядолиде на северо-западе Испании. Продукция имела такой успех, что сладости поставлялись даже для Королевского дома. В 1936 году открылось два новых кафе ... more
Abtey
Chocolate is a passion of the Abtey family that continues to this day, three generations later. The production uses old family recipes, as well as innovations that ensure the originality and quality of products and are the hallmarks and success ... more
Seeberger
For over 170 years, Seeberger has been engaged in snacks that bring people benefits and energy. A nutritious and sophisticated assortment of dried fruits, nuts and amazing mixes, gathered around the world, is ideal for snacking, cooking and baking.
Seeberger always ... more
Due Vittorie
Due Vittorie is located in Soller, in the administrative center of Modena. Fertile soils are also widely known in this area for the production of the famous Balsamic vinegar from Modena. Balsamic vinegar Due Vittorie was awarded the PGI certificate ... more