- Lactose-free products
- Mustards
- Breakfast cereals
- Mushrooms
- Jams sugar-free
- Jams
- Confectionery
- Canned Vegetables
- Canned Fruits
- Cereals
- Сroutons
- Noodles
- Pasta
- Pasta BIO
- Gluten-free pasta
- Rice Pasta
- Durum wheat pasta
- Whole grain pasta
- Egg pasta
- Olives
- Grape Seed Oil
- Rice Bran Oil
- Olive Oil
- Vegetable oil
- Honey
- Seafood
- Sea Delicacies
- Flour
- Sushi Making Kit
- Drinks
- Vegetable snacks
- Organic Jams
- Organic nuts and dried fruits
- Nuts and dried fruits
- Sushi Ingredients
- Risotto
- Rice
- Rice Oil
- Seasonal assortment
- Syrups
- Baking mix
- Snacks
- Lemon juice
- Juices and nectars
- Sauces
- Salad Dressings
- Breadcrumbs
- Dried fruits
- Tart Shells
- Canned Tomatos
- Vinegar
- Fruit Smoothie
- Horseradish
- Chocolate Candies
- Chocolate Bars
- HORECA
La Molisana
Pasta
Italian Pasta La Molisana – a sign of the desire for innovation. The special values of Pasta brand La Molisana remain an organic combination of pasta cooking traditions based on the centuries-old experience of the old millers family and the use of high-altitude sources of Italy in the production of clean water.
Product line
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Press Center
The exhibition ProdExpo 2020 has finished
On February 14, the largest international exhibition of the best food and drink products, Prodexpo 2020 has finished. Ameria Russ presented its main portfolio, as well as new products that ... more More
Ameria Russ at «ProdExpo 2020» exhibition
Dear friends, colleagues and partners! We invite you to visit our booth at the 27th international exhibition of food products «Prodexpo 2020». Stand №21Е75, pavilion 2.1. The exhibition will be ... more More
The exhibition ProdExpo 2019 is over
On February 15, the largest international exhibition of the best food and beverages, Prodexpo 2019, finished on the territory of the Expocentre in Moscow. Ameria Russ presented its products at ... more More
Master classes at the exhibition «ProdExpo – 2019»
Dear friends, colleagues and partners! We invite you to attend master classes from the President of the Union of Sommeliers and Russian experts Arthur Sarkisyan. The program of master classes: 02.02.2019 13.00 – ... more More