


Felicia is an Italian company specializing in the production of organic and gluten-free pasta with a wide range of products. The raw materials used include cereals and legumes, such as red lentils, chickpeas, brown rice, peas, beans, buckwheat, and oats.
Felicia pasta is produced at Italy’s only allergen-free factory, equipped with an integrated multi-grain mill, which guarantees control over the entire production process to ensure a safe and high-quality product.