


The history of Urzante began in 1950 in the heart of the Navarra region, when founder José Marín started selling olive oil, delivering it in his own truck first to neighbours in his hometown of Cascante and then to nearby towns and villages.
Seventy years later, Urzante continues to produce high-quality olive oil from select olives using an exclusive method and remains a preferred brand not only in the region but has also successfully expanded its operations to more than 70 countries around the world. This has been made possible by the brand’s fidelity to its original values: the highest quality, tradition and respect for the land.
Urzante’s production is organised in such a way that the initial natural value of the oil is preserved to the maximum extent throughout all production cycles. All products undergo strict quality control – the company has its own laboratory where chemical analysis and sensory evaluation are carried out.